Roasted weekly · open until 11pm
Coffee, after dark, treated like wine.
An evening coffee bar demo for third-wave roasters, late-opening cafes, and dessert programs — espresso, cocoa, copper, steamed cream. Origins are the menu.
Today's Pour
Three origins on the brew bar.
Ethiopia · Yirgacheffe
Washed. Jasmine, bergamot, soft stone fruit.
Pour-over $7 · 250g bag $22Colombia · Las Margaritas
Honey process. Cocoa, dried plum, brown sugar.
Pour-over $6 · 250g bag $20Kenya · Nyeri AA
Washed. Black currant, tomato leaf, lively acidity.
Pour-over $8 · 250g bag $24Roastery
How the program works.
- Bar program rotates weekly. Single-origin espresso changes monthly.
- Brew bar in the back — pour-over, V60, Aeropress, and batch. Ask for a recipe card.
- Dessert pairings from neighbours Patisserie Lune. Six options nightly.
Visit
Open through the evening.
212 Roast Row · Mill District
Tue – Sun, 4pm – 11pm
+1 (555) 010 0444
Visit The Bar